Wilde Thyme at Glenturret, is an exciting new partnership between the award winning luxury event caterers Wilde Thyme and five-star visitor attraction The Famous Grouse Experience at Glenturret Distillery.
Offering the very best of local produce from Scotland’s natural larder in the visitor café and restaurant as well as providing corporate and leisure event catering at Scotland’s oldest distillery, Wilde Thyme at Glenturret gives visitors a unique and memorable taste of Perthshire.
The launch of the new venture has been led by Wilde Thyme’s chef patron Andrew Hamer. Working closely with the team at The Famous Grouse Experience the café and restaurant now offers a world-class culinary experience to match the award winning visitor attraction.
Andrew Hamer, previously the executive chef at Gleneagles Hotel, has created exclusive menus showcasing the innovative dishes Wilde Thyme produce and incorporating the whisky produced at the distillery.
Visit Wilde Thyme at Glenturret to see the latest menus and opening hours.
Within weeks of taking over the restaurant, the eatery’s first accolade was received – a Taste Our Best award, the new Quality Assurance food and drink scheme from VisitScotland.
This accreditation affirms the quality of the locally sourced ingredients and the very best of Scottish produce. Wilde Thyme is proud to use the finest produce from some of Scotland’s leading food producers, keeping it as local as possible, but when we do venture further afield, the taste is worth it. Click here to see our range of local suppliers.