We are delighted to announce that The Famous Grouse Experience at Glenturret Distillery has been named Best Visitor Experience by the Association of Scottish Visitor Attractions (ASVA) awards. We’d like to thank all our visitors for their support in 2015 and look forward to welcoming you to the distillery in 2016.
Offering the very best of local produce from Scotland’s natural larder in the visitor café and restaurant as well as providing corporate and leisure event catering at Scotland’s oldest distillery, Wilde Thyme at Glenturret gives visitors a unique and memorable taste of Perthshire. Find out more here.
Marking 240 years of distilling on the same site in Crieff, we are delighted to unveil a new core range of single malts. The new core range showcases Glenturret Distillery’s unrivalled agility in small batch whisky production which enables our stillmen to create Sherry, Triple Wood and Peated editions. Visit The Glenturret website to explore the new range and purchase your own bottle.
The Famous Grouse Experience is raising a triple tipple after scooping up three accolades at the 2016 Whisky Magazine’s Icons of Whisky Awards. We’re thrilled to have won the awards for Distillery Manager of the Year for Neil Cameron, Whisky Visitor Attraction Manager for General Manager Stuart Cassells and a Commendation for Whisky Visitor Attraction of the Year. Read all about it here.